Our 2007 Sauvignon Blanc was barrel fermented in 10% New Oak. This wine displays aromatics of apple, green pear, honeydew melon, passion fruit, vanilla and a touch of cinnamon. The new oak rounds out this wine’s wonderful acid, giving it a supple yet crisp palate and refreshing finish. We harvested fruit from the Pope Valley and the Napa Valley floor to create this perfectly balanced Sauvignon Blanc. Winery