93 WA
The 2004 Cabernet Sauvignon exhibits that wonderful floral, black currant nose with hints of licorice, tar, and very subtle background oak.



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Winemaker Notes - Flora Springs has built its legacy on beautiful and complex wines that can be enjoyed either as young and vibrant or as cellared and graceful. The 2006 exhibits all the classic Trilogy attributes with a lovely cassis and cherry bouquet, as well as huge black fruit flavors that envelop the palate.



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Great wine producers utilize every tool and technique at their disposal when it comes to turning premium grapes into great wine, and Flora Springs' winemaker Paul Steinauer is no exception.



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Great wine producers utilize every tool and technique at their disposal when it comes to turning premium grapes into great wine, and Flora Springs' winemaker Paul Steinauer is no exception. First of all, he trusts his senses:



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Rated 94.The 2002 Cabernet Sauvignon Hillside Reserve is a superb, sweeter, more expansive, and voluminous version of the 2001.



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WA 90 Pts. - Restrained and firmly structured, with noticeable tannin is the 2002 Cabernet Sauvignon Out of Sight Vineyard.



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Wine Advocate
The terrific 1999 (a blend of 75% Cabernet Sauvignon and 25% Merlot) possesses a murky purple color as well as a sweet nose of vanilla, Asian spices, licorice, and blackberry/currant fruit.
Score: 93. —Robert Parker, August 2002.



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92 pts from Robert Parker's Wine Advocate!
Although closed at present, MerusÆ inky/purple-colored 2006 Cabernet Sauvignon displays enormous power and richness. It is a massive, blockbuster-styled effort possessing black fruits, plenty of spicy oak, hints of licorice and graphite, and mouth-staining tannins and extract in the finish. Forget it for 4-5 years, and drink it over the following 20-25. DEC 2008 ISSUE
91 PTS from Wine Spectator!




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Parker Rating - 90
Wine Spectator Rating - 94
A very stylish wine that's plush, rich and concentrated, offering an array of spicy currant, cedary oak, anise, herb and mineral flavors that are soothing, winning points for its polished texture and firm yet gentle tannins.



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