Lush, ripe, with red and black berries, spices, and a hint of smoke balanced with vanilla oak and a lingering finish. The Pinot Noir Estate Reserve is a blend of Coleman Vineyard clones Pommard, Dijon 114, and Dijon 115. The grapes were cropped to yields of approximately 1.4 tons/acre, hand-sorted, and then fermented whole berry with selected and native yeast strains in very small temperature-controlled batches. Aged for eighteen months in 95% new French oak, it is a culmination of our most distinct barrels.