Intensely flavored berries with a blacker aromatic character than the traditional ripe red fruit personality of the same varietal grown in Oakville. My tasting notes include terms like black tea, coffee, soy, steak sauce and tar; these in handsome combination with concentrated sweet red berries, orange marmalade, cotton candy and vanilla. Sleek on entry, this is a big mouthful of wine all wrapped up in nicely tailored French Oak.