Product Description
92 points, Robert Parker’s The Wine Advocate, October, 2007
The 2006 Woodcutter’s Shiraz was sourced from six sub-regions of the Barossa. The wine was aged for 12 months in large, neutral French oak and was bottled unfined and unfiltered. Purple-colored, it has an attractive array of pepper, spicy blackberry, black cherry, and blueberry muffin aromas. Full-bodied and opulent on the palate, the wine delivers gobs of meaty, full-flavored blue and black fruits to accompany its forward, easy-going personality. Drink this incredible value over the next 4–6 years.
The 2006 Woodcutter’s Shiraz was sourced from six sub-regions of the Barossa. The wine was aged for 12 months in large, neutral French oak and was bottled unfined and unfiltered. Purple-colored, it has an attractive array of pepper, spicy blackberry, black cherry, and blueberry muffin aromas. Full-bodied and opulent on the palate, the wine delivers gobs of meaty, full-flavored blue and black fruits to accompany its forward, easy-going personality. Drink this incredible value over the next 4–6 years.