Chardonnay grapes grown on our cool-climate Carneros Estate vineyard underwent traditional European winemaking practices of barrel fermentation and aging on the lees (“sur-lie”). Additional complexity was contributed by Chardonnay grown on the Sangiacomo, Ricci, Stille and Wood Valley vineyards. The result is a wine with the powerful elegance of the finest white Burgundy. It has a ripe, spicy tropical bouquet with flavors that suggest citrus, pear and apple-butter. Well-balanced acidity gives it a crisp, clean finish, making it an excellent wine with food. Try it with cream soups, seafood, fowl, veal and pasta dishes.